Menus
Starters
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Nonna's Meatballs
Our House Made Meatballs Topped with Melted Mozzarella Served with Marinara Sauce
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Sausage and Long Hots
House Ground Sausage, Long Hot Peppers, & Roasted Potatoes
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Heirloom Cherry Tomato Bruschetta
Vine Ripend Cherry Tomato/ Fresh Mozzarella/ Basil/ Crostini
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Jersey Heirloom Tomato and Burrata
Uncle Andy's Heirloom Tomato/ Shaved Red Onion/ Fresh Basil/ Burrata/ Balsamic
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Antipasto Sampler
Italian Meats, Cheeses, Marinated Vegetables & Extra Virgin Olive Oil
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Blistered Shishito Peppers
Blistered Shishito Peppers/ Oven Roasted Plum Tomato/ Pepercorn Romano Cheese/ Balsamic Reduction
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Squash Blossoms
Squash Blossoms/ Ricotta stuffing/ Crispy Batter
Salads & Such
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Chopped Antipasto Salad
Chopped Italian Meats & Cheeses, Roasted Red Peppers, Olives, Banana Peppers, & Romaine Served with Our House Balsamic
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Artichoke Caesar Salad
Chopped Romaine, Artichokes, Croutons, & Caesar Dressing
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Garden Salad
Chopped Romaine, Tomatoes, Onions, Olives, & Carrots with House Balsamic
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Uncle Andy's Beet and Peach Salad
Uncle Andy's Beets/Jersey Peaches/ Dandellion Greens/ Balsamic
Entrees
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Veal Chop parm
Thin Pounded Veal Rib Chop topped with marinara and mozzarella served with your choice of pasta
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Penne
"Vodka Sauce" Bacon/ Shallots/ Cream/ Tomato Basil Sauce
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Meatballs
Spaghetti/Tomato Basil Sauce/Parmesan Cheese
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Taglitelle
Justin's hand cut Taglitelle/Short Rib Bolognese
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Spahetti Chitarra
Justin's Hand cut Chittarra (Square Spahetti)Hot Italian Sausage/ Sweet Italian Peppers and Tomato Basil Sauce
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Chicken Primavera
Pan Seared Chicken Breast topped with roasted Peppers/ Eggplant/ topped with Mozzarella and Tomato Basil Sauce
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Cajun Mahi Mahi
Cajun Mahi Mahi in a White Wine Sauce/ Steamed Rice and sauteed greens
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Italian Table Lasagna
Ground Beef/Ricotta/Mozzarella/Tomato Béchamel/Ham/Egg
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Mussels
Squid Ink Linguini / Mussels/ in a Spicy Fra Diavlo sauce
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Slice Sirloin
Red Wine reduction/ Roasted potatoes /Spinach
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Classic Chicken Dishes
Parmigiana, Marsala, Francaise, or Piccata All served with your choice of Spaghetti, Linguine, or Penne
By The Tray
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Classic Chicken
Parmesan, Marsala, Francaise, Piccata
Half Tray (serves 6-8) $95
Full Tray (serves 10-12) $135
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Classic Veal
Parmesan, Marsala, Francaise, Piccata
Half Tray (serves 6-8) $140
Full Tray (serves 10-12) $210
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Milanese
Crispy Pan Fried Chicken or Veal over Baby Arugula and finished with Tomato and Fresh Mozzarella Bruschetta
Chicken (serves 12-14) $160
Veal (serves 12-14) $230
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Seafood Pescatore
Baccala, Shrimp, Clams, Mussels, Scallops, & Calamari simmered down in White Wine & Tomato Basil sauce
Half Tray $100
Full Tray $185
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Beef Braciole
Rolled and Stuffed Beef finished in a Tomato Ragu
Half Tray $125
Full Tray $210
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Porchetta
A Supreme display of Pork. Pork butt & Pork Loin rolled in a Pork Belly and slow roasted. Displayed whole over Broccoli Rabe and White Beans
Half Roast (serves 8-12) $185
Full Roast (serves 15-20) $220
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Eggplant Parmesan
A classic Dish that we made famous! Layered with Mozzarella & Ricotta Cheese served with our Marinara
Half Tray $95
Full Tray $160
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Sunday Gravy
All the Best!!!!! Meatballs, Sausage, & Braciole All Simmered in Our Sunday Gravy Served Over Garlic Bread
Half Tray $95
Full Tray $160
Please Ask About Our Hand Crafted Pasta Selection!
Dine-In Packages
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SIT Down Luncheon
Appetizer Sampler
Salad Course (Choice of Mixed Greens or Caesar Salad)
Pasta Course (Choice of Vodka, Bolognese, Alfredo, or Marinara Sauce)
Choice of 3 Entrees (Selections to be made by your guests day of)
Chicken- Parmesan, Francaise, Marsala, Piccata
Grilled Salmon
Sliced Sirloin
Braciole
$32 per person
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Italian Feast
Available Either Family Style or Buffet
Assorted Appetizers
Chopped Antipasto
Pasta Selection
Chicken Selection
Porchetta
Braciole
Italian Pastry
$52.50 per person
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Night In The Meat Packing District
Available Either Family Style or Buffet
Assorted Appetizers
Chopped Wedge Salad
Short Rib Bolognese Pasta
Sliced Veal Chop
Sliced Short Rib
Roasted Bone in Chicken
Grilled Shrimp
Roasted Potato and Vegetables
Mini Desserts
$65 per person
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Seated Course Dinner
Appetizer Sampler
Salad Course (Choice of Caesar or Mixed Greens)
Pasta Course (choice of Vodka, Bolognese, or Bosco sauce)
Choice of 3 Items for Reduced Menu
Choose Classic Chicken Prep Seafood Selection (Check for Seasonal Availability)
Or Beef Selection
Mini Desserts
$48.50 per person