Menus
Starters
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Nonna's Meatballs
Our House Made Meatballs Topped with Melted Mozzarella Served with Marinara Sauce
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Sausage and Long Hots
House Ground Sausage, Long Hot Peppers, & Roasted Potatoes
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Fried Calamari
Fried Crisp and served with Marinara Sauce
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Bruschetta
Diced Tomato, Fresh Mozzarella, Roasted Garlic, & Crostini
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Truffle Burrata
Creamy Burrata Cheese Topped with Shaved Black Truffle, Extra Virgin Olive Oil, & Served with Crostini
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Antipasto Sampler
Italian Meats, Cheeses, Marinated Vegetables & Extra Virgin Olive Oil
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Stuffed Portobello & Artichoke
Portobello and Artichoke stuffed with Sausage and Mozzarella
Salads & Such
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Chopped Antipasto Salad
Chopped Italian Meats & Cheeses, Roasted Red Peppers, Olives, Banana Peppers, & Romaine Served with Our House Balsamic
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Artichoke Caesar Salad
Chopped Romaine, Artichokes, Croutons, & Caesar Dressing
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Garden Salad
Chopped Romaine, Tomatoes, Onions, Olives, & Carrots with House Balsamic
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Greek Village Salad
Cucumber/ Tomato/ Feta/ Arugula
Entrees
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Linguine & Clams
Linguine, White Wine, Basil, Chili Flake
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Penne
"Vodka Sauce" Bacon/ Shallots/ Cream/ Tomato Basil Sauce
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Meatballs
Spaghetti/Tomato Basil Sauce/Parmesan Cheese
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Shrimp & Chorizo
Grilled Chorizo/Herb Marinated Shrimp/Creamy Risotto
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Italian Table Lasagna
Ground Beef/Ricotta/Mozzarella/Tomato Béchamel/Ham/Egg
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Shrimp Verde
Marinated Shrimp/ Salsa Verde/ Roasted Red Pepper Coulis
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Stuffed Flank Steak
Flank Steak Rolled with Spinach, Feta, Roasted Tomato over Herbed Rice
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Sliced Garlic Flank Steak
Roasted Red Potato/ Arugula/ Roasted Plum Tomato
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Sole & Artichoke
Dover Sole & Marinated Artichoke Francaise/ Spinach/ Choice of Pasta
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Classic Chicken Dishes
Parmigiana, Marsala, Francaise, or Piccata All served with your choice of Spaghetti, Linguine, or Penne
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Stuffed Pork Loin
Mushroom and Spinach Stuffed Pork Loin finished in a Marsala Wine Sauce over Smashed Potato
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Pan Seared Filet Mignon
10oz Filet Mignon/ Asparagus/ Roasted Mushrooms/ Roasted Red Potato
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Chicken on the Bone
Half Roasted Chicken with Garlic and Herbs over Roasted Vegetables
Raw Bar
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Shrimp Cocktail
Poached in White Wine and Lemon served with Cocktail Sauce
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Long Island Oyster
Starts with Salt and finishes with Sweetness
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Jersey Middle Neck Clams
served on the half shell with Cocktail sauce and lemon
By The Tray
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Classic Chicken
Parmesan, Marsala, Francaise, Piccata
Half Tray (serves 6-8) $95
Full Tray (serves 10-12) $135
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Classic Veal
Parmesan, Marsala, Francaise, Piccata
Half Tray (serves 6-8) $140
Full Tray (serves 10-12) $210
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Milanese
Crispy Pan Fried Chicken or Veal over Baby Arugula and finished with Tomato and Fresh Mozzarella Bruschetta
Chicken (serves 12-14) $160
Veal (serves 12-14) $230
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Seafood Pescatore
Baccala, Shrimp, Clams, Mussels, Scallops, & Calamari simmered down in White Wine & Tomato Basil sauce
Half Tray $100
Full Tray $185
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Beef Braciole
Rolled and Stuffed Beef finished in a Tomato Ragu
Half Tray $125
Full Tray $210
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Porchetta
A Supreme display of Pork. Pork butt & Pork Loin rolled in a Pork Belly and slow roasted. Displayed whole over Broccoli Rabe and White Beans
Half Roast (serves 8-12) $185
Full Roast (serves 15-20) $220
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Eggplant Parmesan
A classic Dish that we made famous! Layered with Mozzarella & Ricotta Cheese served with our Marinara
Half Tray $95
Full Tray $160
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Sunday Gravy
All the Best!!!!! Meatballs, Sausage, & Braciole All Simmered in Our Sunday Gravy Served Over Garlic Bread
Half Tray $95
Full Tray $160
Please Ask About Our Hand Crafted Pasta Selection!
Dine-In Packages
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SIT Down Luncheon
Appetizer Sampler
Salad Course (Choice of Mixed Greens or Caesar Salad)
Pasta Course (Choice of Vodka, Bolognese, Alfredo, or Marinara Sauce)
Choice of 3 Entrees (Selections to be made by your guests day of)
Chicken- Parmesan, Francaise, Marsala, Piccata
Grilled Salmon
Sliced Sirloin
Braciole
$32 per person
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Italian Feast
Available Either Family Style or Buffet
Assorted Appetizers
Chopped Antipasto
Pasta Selection
Chicken Selection
Porchetta
Braciole
Italian Pastry
$52.50 per person
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Night In The Meat Packing District
Available Either Family Style or Buffet
Assorted Appetizers
Chopped Wedge Salad
Short Rib Bolognese Pasta
Sliced Veal Chop
Sliced Short Rib
Roasted Bone in Chicken
Grilled Shrimp
Roasted Potato and Vegetables
Mini Desserts
$65 per person
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Seated Course Dinner
Appetizer Sampler
Salad Course (Choice of Caesar or Mixed Greens)
Pasta Course (choice of Vodka, Bolognese, or Bosco sauce)
Choice of 3 Items for Reduced Menu
Choose Classic Chicken Prep Seafood Selection (Check for Seasonal Availability)
Or Beef Selection
Mini Desserts
$48.50 per person