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Nonna's Meatballs

Our House Made Meatballs Topped with Melted Mozzarella Served with Marinara Sauce

Sausage and Long Hots

House Ground Sausage, Long Hot Peppers, & Roasted Potatoes

Fried Calamari

Fried Crisp and served with Marinara Sauce

Bruschetta

Diced Tomato, Fresh Mozzarella, Roasted Garlic, & Crostini

Truffle Burrata

Creamy Burrata Cheese Topped with Shaved Black Truffle, Extra Virgin Olive Oil, & Served with Crostini

Antipasto Sampler

Italian Meats, Cheeses, Marinated Vegetables & Extra Virgin Olive Oil

Prince Edward Island Mussels

In a Roasted Garlic Citrus Basil Butter sauce

Chopped Antipasto Salad

Chopped Italian Meats & Cheeses, Roasted Red Peppers, Olives, Banana Peppers, & Romaine Served with Our House Balsamic

Artichoke Caesar Salad

Chopped Romaine, Artichokes, Croutons, & Caesar Dressing

Garden Salad

Chopped Romaine, Tomatoes, Onions, Olives, & Carrots with House Balsamic

Linguine & Clams

Linguine, White Wine, Basil, Chili Flake

Penne

"Vodka Sauce" Bacon/ Shallots/ Cream/ Tomato Basil Sauce

Meatballs

Spaghetti/Tomato Basil Sauce/Parmesan Cheese

Shrimp & Chorizo

Grilled Chorizo/Herb Marinated Shrimp/Creamy Risotto

Italian Table Lasagna

Ground Beef/Ricotta/Mozzarella/Tomato Béchamel/Ham/Egg

Pork Pinwheel

Rolled Pork Loin/Spinach/Mozzarella/ Roasted Pepper/Roasted Garlic/ Shallot/ Potato Gratin

Pan Seared Mahi Mahi

Pan Seared Mahi Mahi/ Lemon White Wine Sauce/ Spinach/ Risotto

Chicken Saltimbocca

Chicken Breast Layered with Prosciutto, Spinach, & Fresh Mozzarella/Mushroom Demi Glace/Roasted Yukon Potatoes

Classic Chicken Dishes

Parmigiana, Marsala, Francaise, or Piccata All served with your choice of Spaghetti, Linguine, or Penne

Wild Boar Ragu

Slow Roasted Wild Boar Ragu tossed with Pasta of Choice topped with a dollop of Ricotta

Root Beer Braised Short Rib

Root Beer Glazed Short Rib Served over Garlic Yukon Smashed Potato

Veal Bucco

Veal Scallopine Crispy fried topped with Ricotta, Prosciutto, Spinach, and Mozzarella

Veal Saltimboca

Crispy Fried Veal topped with Spinach, Prosciutto, and Mozzarella finished with Marsala Demi Glace

Braciole

Rolled Stuffed Steak with Cheese and Herbs served over Creamy Risotto